Last weekend Aubrey, my father, and I spent a few days exploring the Inyo Mountains. Inyo county, the second largest county in California (just behind neighboring San Bernardino County), is home to the lowest and highest points in the contiguous US (Badwater, -279′; and Mt Whitney, 14,505′). Between those two famous points are the Panamint, and the Inyo Ranges. Now that the gold and silver prospectors of yesteryear seem to have given up their dreams of riches, both areas tend to receive little attention. Although most of their mining claims were flops, mining of silver, lead, zinc, copper, gold, tungsten, talc, borax and soda in Inyo county did bring in over $150 million. That number is not inflation adjusted, and much of the mining happened between WWI and WWII – 1918 alone brought in over $5 million: almost $80 million in todays dollars. It’s probably safe to say that the region has brought in over $1 billion in todays value.
The real tangible value of all that mineral exploitation for people like me and you, however, is access. There are over 2,200 miles of roads in the Inyo Range alone, in a large part thanks to those intrepid prospectors. Here you can find corners of solitude far away from anyone else as you bask in the afternoon sunshine and watch thunderstorms develop over the Sierra.
Click images for larger pop-up view!
Our first destination was an abandoned tungsten/gold/silver mine. It quickly became clear to us, as has been published previously, that the effort of building the road that gains 3-4,000 feet from the valley floor far exceeded any rewards reaped from the minerals. We’d hoped to find some fluorescent minerals with our ultraviolet lamps, but were a little disappointed (largely a result of the miner’s own disappointment). Still, we found a few nice specimens and loaded them into an abandoned bulldozer.
Next, we travelled north, exploring the endless sage brush valleys, and hill tops populated with juniper trees and pinyon pines. Back in the day, this area provided the native people with an important source of food in the fall: pinyon pine nuts. I haven’t yet had the chance to try one, but we might go back in the fall to collect a few – I hear they are remarkably tasty!
Bonus – A few scenes from Moab, UT
Last month I had the pleasure of being a speaker and workshop leader at the annual Moab Photo Symposium. While most of my time there was spent socializing with good friends and teaching a fantastic group of photographers, I did squeeze in a few images I thought I would take this opportunity to share.